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August - in season

In Season • August

Little hints of spring … The best things about this month is the little hints we get of Spring around the corner – the occasional warm day in amidst the chilly ones, and the tiny buds appearing on the trees in readiness to wake up properly in a few days’ time.

This month I am always inspired to cook with more oranges (as they are everywhere), lemons, ginger and leeks. My chicken with leek sauce recipe  is perfect for this time of year • more

Winter Roasts

Marinated Roast Lamb Shoulder

Marinated Roast Lamb Shoulder

| Lamb, Recipes, Roasts | No Comments

Serves 4 • Prep time: 10 minutes + marinating time • Cooking time: 15-20 minutes

Traditional Roast Lamb & Gravy

Traditional Roast Lamb & Gravy

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Serves 6-8 • Prep time: 5 minutes • Cooking time: 1.5 hours

Roast Balsamic Beetroot and Onion

Roast Balsamic Beetroot and Onion

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Serves 6 (as accompaniment) • Prep time: 3 minutes • Cooking time: 1 hour

Roast Chicken with Lemon & Rosemary

Roast Chicken with Lemon & Rosemary

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Serves 4 • Prep time: 10 minutes • Cooking time: 1 hour

roast garlic

Roast Garlic

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Serves 4 • Prep time: 10 minutes • Cooking time: 1 hour

Spiced Flattened Chicken with Potatoes

Spiced Chicken with Potatoes

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Serves 4 • Prep time: 10 minutes • Cooking time: about 40 minutes

Simple Soups

corn chowder

Corn Chowder

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Serves 6 • Prep time: 10 minutes • Cooking time: 30 minutes

mushroom soup

Mushroom Soup

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Serves 4 • Prep time: 10 minutes • Cooking time: 15 minutes

Roast Pumpkin Soup

Roast Pumpkin Soup

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Makes about 2 litres • Prep time: 10 minutes • Cooking time: 35 minutes

Asparagus Soup

White Asparagus Soup

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Serves 4 • Prep time: 10 minutes • Cooking time: 15 minutes

Minestrone

Minestrone

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Makes 8 serves • Prep time: 20 minutes • Cooking time: 20 minutes

pea and ham soup

Pea & Ham Soup

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Makes about 3 litres • Prep time: 15 minutes • Cooking time: 3 hours