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radish - July

In Season • July

Warm and filling … Our long-ago ancestors, living in caves as many of them did, used to retain extra fat on their bodies in winter. This was nature’s way of insulating them against the colder weather and also protecting them from a scarcity of food.

In this day and age, in this country, where most of us have access to heat on tap and plenty of food, it’s hard to sustain the argument that we need to lay down fat for the winter. But boy, nature is a hard force to argue with. There’s something compelling and ancient about the idea of huddling in the warmth and filling up on hearty, satisfying food • more

Winter Roasts

Marinated Roast Lamb Shoulder

Marinated Roast Lamb Shoulder

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Serves 4 • Prep time: 10 minutes + marinating time • Cooking time: 15-20 minutes

Traditional Roast Lamb & Gravy

Traditional Roast Lamb & Gravy

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Serves 6-8 • Prep time: 5 minutes • Cooking time: 1.5 hours

Roast Balsamic Beetroot and Onion

Roast Balsamic Beetroot and Onion

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Serves 6 (as accompaniment) • Prep time: 3 minutes • Cooking time: 1 hour

Roast Chicken with Lemon & Rosemary

Roast Chicken with Lemon & Rosemary

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Serves 4 • Prep time: 10 minutes • Cooking time: 1 hour

roast garlic

Roast Garlic

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Serves 4 • Prep time: 10 minutes • Cooking time: 1 hour

Spiced Flattened Chicken with Potatoes

Spiced Chicken with Potatoes

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Serves 4 • Prep time: 10 minutes • Cooking time: about 40 minutes

Simple Soups

corn chowder

Corn Chowder

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Serves 6 • Prep time: 10 minutes • Cooking time: 30 minutes

mushroom soup

Mushroom Soup

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Serves 4 • Prep time: 10 minutes • Cooking time: 15 minutes

Roast Pumpkin Soup

Roast Pumpkin Soup

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Makes about 2 litres • Prep time: 10 minutes • Cooking time: 35 minutes

Asparagus Soup

White Asparagus Soup

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Serves 4 • Prep time: 10 minutes • Cooking time: 15 minutes

Minestrone

Minestrone

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Makes 8 serves • Prep time: 20 minutes • Cooking time: 20 minutes

pea and ham soup

Pea & Ham Soup

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Makes about 3 litres • Prep time: 15 minutes • Cooking time: 3 hours