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Julie Goodwin • cook, live, love

In Season - September

I am really looking forward to the sun warming up the earth in my humble veggie patch and giving everything a bit of a hurry-up.  I am not a patient (or talented) gardener, but I do love the results!

In September, there are still some lovely citrus around, so I will be making the most of these before summer comes • more

In Season - September

Winter Warmers

Slow Roasted Pork Belly

You may need to ask your butcher for this cut.  Pork belly is most commonly sold as “pork rashers”, which are narrow strips of belly, and usually have the bone in.  This recipe requires a whole piece of belly with the bones removed • full recipe

Ingredients

1.5 kilo piece of pork belly, bones removed
Salt
Olive oilfull recipe

Old Favourites

Rosemary, Lemon & Garlic
Roast Chicken

Roast chook has to be an all time favourite.  When my mum was a kid they only had chicken on Christmas day... • full recipe

Ingredients

1.5 kg eye fillet of beef (thick end)
1 tbs ground fennel seeds
1 tbs ground coriander seeds
1 tbs ground cumin seeds
2 tsp ground red chilli
3 cloves garlic, crushed
¼ cup Dijon mustard
2 tbs olive oilfull recipe

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