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Julie Goodwin • cook, live, love

In Season - August

The best things about this month is the little hints we get of Spring around the corner – the occasional warm day in amidst the chilly ones, and the tiny buds appearing on the trees in readiness to wake up properly in a few days’ time.

This month I amalways inspired to cook with more oranges (as they are everywhere), lemons, ginger and leeks. This chicken with leek sauce recipe is perfect for this time of year • more

In Season - August

Winter Warmers

Slow Roasted Pork Belly

You may need to ask your butcher for this cut.  Pork belly is most commonly sold as “pork rashers”, which are narrow strips of belly, and usually have the bone in.  This recipe requires a whole piece of belly with the bones removed • full recipe


1.5 kilo piece of pork belly, bones removed
Olive oilfull recipe

Old Favourites

Rosemary, Lemon & Garlic
Roast Chicken

Roast chook has to be an all time favourite.  When my mum was a kid they only had chicken on Christmas day... • full recipe


1.5 kg eye fillet of beef (thick end)
1 tbs ground fennel seeds
1 tbs ground coriander seeds
1 tbs ground cumin seeds
2 tsp ground red chilli
3 cloves garlic, crushed
¼ cup Dijon mustard
2 tbs olive oilfull recipe

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