Julie Goodwin • cook, live, love
it’s time for the first cherries of the season and I am looking forward to buying some lovely Aussie cherries after a Winter of seeing the occasional imported ones in supermarkets.
If anyone has somehow missed my opinion on buying out-of-season produce that is shipped in from overseas, here it is again: Please don’t. It’s bad for our Aussie growers, bad for the quality, and bad for the planet. And besides, it’s exciting to look forward to things! • more