In Season | July

JULY | Warm and filling … Our long-ago ancestors, living in caves as many of them did, used to retain extra fat on their bodies in winter. This was nature’s way of insulating them against the colder weather and also protecting them from a scarcity of food.

In this day and age, in this country, where most of us have access to heat on tap and plenty of food, it’s hard to sustain the argument that we need to lay down fat for the winter. But boy, nature is a hard force to argue with. There’s something compelling and ancient about the idea of huddling in the warmth and filling up on hearty, satisfying food.

This month I am drawn to beautiful root vegetables, slow roasted garlic, medicinal and delicious ginger and lemon, and warm winter puddings.

In season - July - carrots

July | vegetables & herbs

June  | fruit

NEW Recipes

Crispy Pork BellyPorkRecipes
March 28, 2022

Crispy Pork Belly in Ginger Broth

Serves 4 Prep time | 15 minutes Cooking time | 2 hours Ingredients • 2 teaspoons chinese 5-spice powder • 1.2kg piece pork belly, bone out, skin on • 2 tablespoons cooking salt • 5cm piece of ginger,…
DessertsRecipes
March 28, 2022

White Chocolate and Raspberry Muffins

Serves 6 Prep time | 5 minutes Cooking time | 35 minutes White Chocolate and Raspberry Muffins | This is a very indulgent recipe, absolutely delicious, dense and moist. What I would call…
Spiced Christmas Nuts Recipe - Julie GoodwinChristmasRecipes
March 26, 2022

Spiced Christmas Nuts Recipe

Makes 500g Prep time | 5 minutes Cooking time | 20 minutes (more…)
Cooking with QuinceRecipes
March 26, 2022

My first time – cooking with quince

Cooking with Quinces | My sister Debbie has recently relocated to a beautiful rural property with her family, in a “tree change” that she has been looking forward to for…
Recipes
March 25, 2022

Making great gravy without pan juices

Recently Joe requested a birthday dinner of chicken schnitzel, chips and gravy.  I offered to cook him whatever he wanted –  and that’s what he chose.  So I thought I’d…
christmas cakeCakesChristmasRecipes
March 25, 2022

Grandma’s Christmas Cake

Serves 12 Prep time | 20 minutes Cooking time | 2 hours 20 minutes (more…)
Apricot sour cream cakeCakesRecipes
March 25, 2022

Apricot Sour Cream Cake

Serves 10 Prep time | 10 minutes Cooking time | 40 minutes • Apricot Sour Cream Cake | I like to make this in a bundt tin as it looks so pretty. If you cook…
Glazed HamChristmasPorkRecipes
March 24, 2022

Pineapple Glazed Ham

Serves as many people as you can invite over! Prep time | 15 minutes Cooking time | 3 hours Christmas Ham | I love to glaze my ham for Christmas day, but I prefer to eat it cold so…
Christmas Roast - pork cracklingChristmasPorkRecipes
March 24, 2022

Christmas Roast Secrets – pork crackle, gravy & crispy spuds

• Christmas Roast Secrets - pork crackle, gravy & crispy spuds | There are a few things you can do to ensure the success of your pork crackle. Firstly, the skin of…