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JULIE GOODWIN JOINS STAR 104.5 BREAKFAST IN 2016

Julie Goodwin, MasterChef winner and one of Australia’s favourite home cooks, will join Rabbit as Star 104.5’s Rabbit & Julie Goodwin breakfast show in 2016.

One of Gosford’s most well-known identities, Julie has been a special guest on Star 104.5’s Craig & Rabbit breakfast show for the past three months. Since winning the inaugural series of MasterChef in 2009, Julie has become one of Australia’s best-selling authors with the release of five cookbooks, Our Family Table, Heart of the Home, Gather, 20/20 meals and Homecooked Takeaway, is a regular contributor to the Australian Women’s Weekly and is in-demand to appear at food events and on TV and owns Julie’s Place – Cooking School on the Central Coast NSW.

Julie said, “I can’t even tell you how excited I am to be joining the team for breakfast at Star 104.5. It’s a real “pinch me, I’m dreaming” moment for me, an unexpected privilege and bound to be a lot of fun. I love the guys and I can’t wait to get started!”

Rabbit said, “I’m so stoked that we’ve been able to add Julie to the mix. Finally, all these cooking puns I’ve had simmering can rise to the top. Julie and I have had stacks of laughs already, my wife has claimed her as a new ‘best friend’ and we just can’t wait to get into it next year! So many fun times ahead!”

Paul Moltzen, Star 104.5 General Manager said, “We are absolutely delighted that Julie has joined our team on a permanent basis. As Australia’s first MasterChef winner and having survived the perils of the jungle, Julie has achieved High D’s in the prerequisites for breakfast radio…but she is so much more than that, a mother, a wife, most importantly Julie loves, lives and breathes everything Central Coast. It is a pleasure to welcome her to our team.”

ffs-maeve

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Chinese New Year Adventure Day 4 Pt 1. Walking tour of Hong Kong

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Today is so big I have to split it into 2 blogs. In the morning we went to the wet market to view the abundance of fresh produce.

Chinese New Year Adventure Day 3

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Chinese New Year Adventure Day 2 - Macau

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Chinese New Year Adventure Day 1

Chinese New Year Adventure Day 1

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G’day USA – Hooray for Hollywood!

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Today we have booked a tour with a terrific guy called Tom who runs the Anaheim Tour Company. We are in a mini van with one other family, also Aussies!…

Learning about the challenges faced by women in South Africa. Photo by Michael Myers

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Day 11 - Learning to make croissants from a real French chef!

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Today we head to the right bank to Quai Hotel de Ville to attend a La Cuisine Paris cooking class.  This class will be to make proper puff pastry, genuine…

Day 10 - Versailles Palace & Eiffel Tower picnic

Day 10 – Versailles Palace & Eiffel Tower picnic

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Day 9 - Learning to make real French bread!

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Day 8 - Musee D'Orsay, and cooking in Paris

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It’s another sunny morning and we hop on the Metro to get to the Musee D’Orsay.  This is an art gallery housed in what was once a beautiful train station. …

Day 7 - The Louvre, and the Eiffel tower at sunset

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The sun is out!  It’s our first glimpse of blue sky since arriving in Paris. I’m on breakfast duty this morning, and I walk around to corner to the patisserie,…

Day 6 - Stories, streets and showgirls

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Today we are meeting a tour guide to do a walking “beginner’s tour” of Paris.  Virginia, a pocket-sized bundle of energy, meets us outside St. Sulpice church.  St. Sulpice is…

Day 5 - Getting to know you

Day 5 – Getting to know you

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Day 4 - Bonjour Paris!

Day 4 – Bonjour Paris!

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We bid a fond farewell to London as we board the Eurostar to Paris.  It’s a super-fast train, it takes only 2 ½ hours and a meal that makes plane…

Day 3 - London - from Pub Grub to Michelin stars

Day 3 – London – from Pub Grub to Michelin stars

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This morning we jump back on the underground, and with a little instruction along the way we are able to navigate our way to Leicester Square station where we will…