Apple & Cinnamon Pancakes
Prep time: 12 minutes
Cooking time: 3 minutes per batch
2 granny smith apples, peeled and diced
1 cup (150 g) self-raising flour
¼ cup (55 g) caster sugar
½ teaspoon cinnamon
1 cup (250 ml) milk
Melted butter, to brush pan
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image: Julie Goodwin
In a small pot over medium high heat, or in a covered container in the microwave, cook the apples until soft.
To make the pancakes, sift the flour into a bowl and stir in the sugar and cinnamon. Make a well in the centre. Whisk the buttermilk and egg together, and stir gently into the flour mixture along with the apple.
Heat a frying pan over medium-low heat and spray with oil. Pour ¼ cup of batter into the pan and swirl. Cook for 2 minutes or until bubbles form on the surface.
Turn and cook a further 1 minute, or until cooked through. Repeat with the remaining mixture, then serve with maple syrup and whipped cream, or vanilla yoghurt.