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Apple & Cinnamon Pancakes

Makes 8

Prep time: 12 minutes
Cooking time: 3 minutes per batch


2 granny smith apples, peeled and diced
1 cup (150 g) self-raising flour
¼ cup (55 g) caster sugar
½ teaspoon cinnamon
1 cup (250 ml) milk
1 egg
Melted butter, to brush pan

Apple & Cinnamon Pancakes - enlarge
Apple & Cinnamon Pancakes
• click to enlarge

image: Julie Goodwin


In a small pot over medium high heat, or in a covered container in the microwave, cook the apples until soft.

To make the pancakes, sift the flour into a bowl and stir in the sugar and cinnamon. Make a well in the centre. Whisk the buttermilk and egg together, and stir gently into the flour mixture along with the apple.

Heat a frying pan over medium-low heat and spray with oil. Pour ¼ cup of batter into the pan and swirl. Cook for 2 minutes or until bubbles form on the surface.

Turn and cook a further 1 minute, or until cooked through. Repeat with the remaining mixture, then serve with maple syrup and whipped cream, or vanilla yoghurt.

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