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Zucchini Slice

Makes 1 slice - 12 pieces

Prep time: 10 minutes
Cooking time: 35 minutes

Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea.


2 zucchini, grated
1 large onion finely chopped
3 rashers bacon finely chopped
1 cup tasty cheese grated
1 cup self-raising flour
½ cup of oil
5 eggs


Preheat oven to 170°C.  Grease and line a non-stick lamington tin.

Combine zucchini, onion, bacon, flour and cheese in a large bowl.  Add oil and lightly beaten eggs, and mix.  Season with a little salt and pepper.  Pour into lamington tin.

Bake for 35-40 mins until golden and set.  Allow to cool slightly before cutting.

Note: the vegetables can be substituted or added to – try corn kernels, grated carrot, shallots, shredded beans, and leave out the bacon for a vegetarian version.

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