Roast Balsamic Beetroot and Onion

By September 9, 2015 Recipes, Vegetables
Roast Balsamic Beetroot and Onion

Serves 6 (as accompaniment)

• Prep time: 3 minutes
• Cooking time: 1 hour

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 Ingredients

• 6 small beetroot, scrubbed and cut into quarters
• 4 small red onions, base intact, cut into quarters
• 2 tablespoons balsamic vinegar
• zest and juice ½ orange
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 tablespoon thyme
• ground black pepper
• sea salt flakes
• parsley
• ½ cup flat-leaf parsley, roughly chopped
• 2 lemons, cut into wedges

 Method

1. Preheat oven to 180°C.

2. Cut beetroot and red onions into quarters.

3. Combine vinegar, juice, zest, oil, thyme and pepper. Toss through with beetroot and onion in a baking dish.

4. Bake for about one hour.

5. Remove from oven and sprinkle with parsley and drizzle with olive oil. Season with salt and pepper.